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A Fourth of July Recipe: Pork Tenderloin and Sour Onion Salsa

In keeping with tradition around here, I wanted to put up a recipe for the holiday. It’s pretty hot out there for standing next to a grill (but I’ll be doing that later today anyway!) Here’s one that...

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Partners In Disruption: A Recipe That Works

This week, the founders of Sir Kensington’s, a culinary start up that is taking on behemoths in the food industry, talk about the evolution of their college friendship into a thriving business...

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Free Press Test Kitchen recipe: Pepper Jack Burgers

The Fourth of July has passed, but the holiday weekend is still in full swing. If you are attending a festive barbecue this weekend — or hosting your own — give these Free Press Test Kitchen recipes a...

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A Strategic Recipe for a Summer Rental

Diner’s Journal embraces news and opinion about recipes, wine, restaurants and other matters culinary. Contributors include Eric Asimov, Melissa Clark, Glenn Collins, Susan Edgerley, Florence...

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Recipe of the Week: Green Bean, Red Rice and Almond Salad – Austin American

Ten years ago, Clotilde Dusoulier was simply a Parisian who loved to cook and write. She started a little website called Chocolate and Zucchini (chocolateandzucchini.com) that turned out to be one of...

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Dude Stew: A Recipe for the Ultimate Man Camping Trip

By Transworld Sat, Jul 6 2013 6:00 am | Comments <!– –> Man trip situational: fire, tent, axe, dog, snowmobiles, bros, etc. PHOTO: Jeff Curtes Dude Stew: A Recipe for the Ultimate Man Camping...

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Celebrate cherries with a fresh , local recipe

<!– –> Tweet - A A A + <!– –> KUSA – What better way to celebrate the upcoming National Rainier Cherry Day than with ice cream?  Executive Chef Mark Monette with Flagstaff House restaurant...

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Recipe Of The Day: Strawberry Ice Cream

If you’ve ever thought of making homemade strawberry ice cream, right now would be the time to do it. Because the best way to make sure that your strawberry ice cream recipe will be good, is to use the...

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Classic Italian Dessert Recipes (PHOTOS)

We all know that Italians have mastered the art of pasta. And when it comes to pizza, we owe a lot to them as well. But the Italians aren’t only masters of savory foods, they know a thing or two when...

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‘Jerusalem’ Fans: What’s Your Favorite Recipe From the Book?

Jonathan Lovekin Hummus kawarma (lamb) with lemon sauce from “Jerusalem,” the cookbook that is the focus of this month’s Recipe Lab. A dozen new cookbooks flood my cubicle every day, and most of them...

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